Sunset menu

$45 per person
served 5-7 pm (dining room only)

Stay cool this summer and let us do the cooking. Enjoy Chef/Owner Matt Carter’s and Executive Chef Rochelle Daniel’s Modern Italian 3-course menu featuring so many options, you can have a different meal every night of the week!

Our in-house sommelier has also hand-selected pairings for each dish, so you can sit back and sip in style.

Primi (choose one)

Insalata di Casa

pancetta, organic local greens, brussels sprouts, pomegranate, walnut, gorgonzola, aged balsamic

Pio Cesare Cortesi di Gavi, Piedmont $14 gl

 

Mozzarella di Bufala

charred bitter greens, cara cara orange, olive, garlic-honey vinaigrette

Belstar Prosecco, D.O.C Veneto $12 gl

 

Veal Meatballs

Giusto polenta, San Marzano tomato, basil, parmesan

Bakan Montelpuciano d’Abruzzo $15 gl

 

Gigli

San Marzano tomato, evo, basil, parmesan

La Spinetta “Ca di Pian” Barbara $16 gl

 

Radiatori alla buttera

cured pork sugo, broccolini, tomato, ricotta salata, basil pesto

Ciacci Rosso di Montalcino $16 gl

  

Secondi (choose one)

½ Brick Grilled Organic Chicken

piadina, arugula, caper vinaigrette, Ox hot sauce, Giustos polenta, parmesan fonduta, black pepper

Bramito Chardonnay Umbria $11 gl

 

Crispy Skin King Salmon

wood-grilled carrots, farro, charred cippolini onion, orange blossom

Monte Olimpo Nero D’ Avola, Sicily $14 gl

 

Linz Prime Beef Ox Cut Steak

red wine, onions, arugula, lemon, parmesan

Poggio Alla Guardia, Tuscany IGT $16 gl

 

Narragansett Dayboat Scallops

rosso vin clams, crispy brussels, sunchoke, pancetta, trumpet mushroom

Inama Soave Classico, Veneto $13 gl

 

Dolci (choose one)

Bronte Pistachio Gelato

toasted pistachio crumble

Amaro Nonino $12

 

Amaretto Gelato

amaretti cookie crumble

Cadamaro amaro $10

 

Meyer Lemon Mousse

white chocolate, marmalade, graham cracker

Lemoncello $12