Start a tasty new mother's day tradition 


 

 Brunch
10 am to 2 pm

 

Join us for a modern Italian  antipasto and dessert buffet with delectable
made-to-order brunch entrees
by Chef Matt Carter and Executive Chef Rochelle Daniel

Adults   $75*++   Children ages 7-12  $25++

*includes glass of Italian sangria
 

 

 

ENTREES (select one)

Cacio e Pepe Scrambled EGGS
Noble bread, parmesan, Sam Daniel prosciutto

Cremenelli Coppa Benedict
poached farm egg, espresso, calabrian zablione

Short Rib Vaccinara Benedict
poached farm egg, Noble bread, red wine mostarda, parsley

Banana Ricotta Pancakes
pecan butter, preserved lemon, amaro maple syrup

Italian Breakfast
fried eggs, fennel sausage, salsa verde potatoes
roasted peppers, charred onion, piadina

Black Garlic Tajarin Carbonara
roasted mushrooms, pancetta,  asparagus, parmesan

Rigatoni Lamb Verde
green tomato, fennel pollen, pecorino

Gigli
San Marzano tomato, evo, basil, parmesan

Organic Lamb Burger
ciabatta, gorgonzola, red onion, Jimmy Nardello peppers

Organic Chicken al Mattone
piadina, olives, peperonata, lemony arugula

Grilled Creekstone Filet
charcoal potatoes, herbed zabaglione

Grilled Scottish Salmon
Fregola sarda, roasted tomato, almond, Castelvetrano olive, arugula, lemon

Dessert Bar

Butterscotch Budino

Tiramisu

Sicilian Lemon Tarts

Crostata, Ricotta, Stone Fruit