Fat Ox To Host The First-Ever Nirvana Food & Wine After Party
Sharpen your forks and get ready to sip and savor all night long as Fat Ox is hosting the first-ever after party for the Sanctuary’s Nirvana Food & Wine festival on Friday, April 26 from 10:30 pm – 12:30 am. Co-hosted by Fat Ox’s Chef Matt Carter, and author and Beverage Director at NYC’s famed The Dead Rabbit bar, Jillian Vose, tickets to this can’t-miss culinary and cocktail adventure are now on sale.
Best of all, guests at the Nirvana After Party at Fat Ox will get to rub shoulders with a star-studded lineup showcasing some of Arizona’s finest mixologists, including Jason Asher (UnderTow, The Pobrecito Cocktail) and Micah Olson (Arizona Distilling Co.), who along with Jillian Vose, all started their careers at Sanctuary on Camelback Mountain.
Plus sidle up to the interactive chef tables and watch as Fat Ox’s Chef Carter and Executive Chef, Rochelle Daniel, cook alongside celebrity guest chefs, Bruce Kalman (formerly of Chelsea’s Kitchen, now at Union in Pasadena, CA) and Nick LaRosa (Chef/Co-Owner of Nook Kitchen in Arcadia and downtown Phoenix).
Tickets to the Nirvana After Party at Fat Ox are $125 per person (21 and over only), and can be purchased at (www.nirvanafoodandwine.com/after-party-fat-ox).