Start a Tasty New Mother’s Day Tradition at Fat Ox

Celebrate mom with a delectable Mother’s Day brunch. At Fat Ox, we’re offering a modern Italian antipasto and dessert buffet with made-to-order brunch entrees, including banana ricotta pancakes and rigatoni lamb verde, specially prepared by our own Chef Matt Carter and Executive Chef Rochelle Daniel.

BUFFET

(Breakfast pastries from Tammie Coe Bakery)
Bran Muffin
Sfogliatelle
Nutella Croissant
Mascarpone & Berry Danish

HANDMADE CAESAR SALAD

ANTIPASTI
Parmesan Wheel
Gorgonzola

Grilled Asparagus
Roasted Peppers
Grilled Mushrooms
Grilled Squash
Tapenade
Basil Pesto
Caponata

Hand-pressed Olive Oils
Prosciutto Shaved to Order

NOBLE BREAD CROSTINI BAR
Avocado Crostini (Calabrian carrots, mollet egg, ricotta, sunflower seeds)
Trumpet Mushroom Crostini (whipped ricotta, honey)
Stracciatella Sicilian Pistachio (Sicilian evo, black pepper)
Smoke Salmon Crostini (radicchio, fennel, grapefruit)
Peperonata Crostini (roasted peppers, pine nuts, raisins, chili)

ENTRÉES (select one)
CACIO E PEPE SCRAMBLE EGGS

Noble bread, Parmesan, San Daniele prosciutto

CREMINELLI COPPA BENEDICT
poached farm egg, espresso, Calabrian zabaione

SHORT RIB VACCINARA BENEDICT
poached farm egg, Noble bread, red wine mostarda, parsley

BANANA RICOTTA PANCAKES
preserved lemon, amaro maple syrup

ITALIAN BREAKFAST
fried eggs, fennel sausage, salsa verde potatoes, roasted peppers, charred onion, piadina

BLACK GARLIC TAJARIN CARBONARA
pancetta, trumpets, asparagus, Parmesan

RIGATONI LAMB VERDE
green tomato, fennel pollen, pecorino

GIGLI
San Marzano tomato, evo, basil, Parmesan

ORGANIC LAMB BURGER
ciabatta, gorgonzola, red onion, Jimmy Nardello peppers

ORGANIC CHICKEN AL MATTONE
piadina, olives, peperonata, lemony arugula

GRILLED CREEKSTONE FILETTO
charcoal potatoes, herbed zabaglione

GRILLED SCOTTISH SALMON
fregola sarda, roasted tomato, almond, Castelvetrano olive, arugula, lemon

PASTRIES
Butterscotch Budino
Tiramisu
Sicilian Lemon Tarts

Crostata, Ricotta, Stone Fruit

Mother’s Day brunch is priced at $75 per person, which includes a glass of Italian sangria, and $25 per child (ages 7-12).

Join us this Mother’s Day and start a new tasty Mother’s Day tradition at Fat Ox. We are taking Mother’s Day brunch reservations online and by phone. Contact us at (480) 307-6900 to reserve your table.

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Karen Clayton