take a culinary tour of Italy during Arizona restaurant week
$44
3-course choice of menu
Enjoy some favorites from our dinner menu as well as seasonal selections
by Chef Matt Carter and Executive Chef Rochelle Daniel
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PRIMI PIATTI
(choose one)
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MOZZARELLA DI BUFALA CROSTINI
charred bitter greens, cara cara orange, olive, garlic-honey vinaigrette
PROSCIUTTO SAN DANIELE
ricotta crostini, hazelnut, truffle honey
INSALATA DI CASA
pancetta, organic local greens, brussels sprouts, pomegranate, walnut, gorgonzola, aged balsamic
VEAL MEATBALLS
Giusto polenta, San Marzano tomato, basil, parmesan
PAPPARDELLE
fennel braised pork, mustard greens, favas, parmesan
LINGUINE
clams, baby tomato, nduja, calabrian oil
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SECONDI PIATTI
(choose one)
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8oz LINZ PRIME OX CUT STEAK
charcoal potato, red wine onions, arugula, parmesan
HALIBUT
corn, leek soubise, fava beans, pickled ramp, bonito
SHORT RIB
smoked mushroom, broccolini, baby carrots, Borolo demi
GRILLED ORGANIC CHICKEN
piadina, arugula, caper vinaigrette, caramelized onion
GIGLI
San Marzano tomato, grilled broccolini, parmesan, basil
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DOLCE
(choose one)
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GIANDUJA FRANJELICO TIRAMISU
toasted banana, chocolate, hazelnut
AMARETTO GELATO
amaretti cookie, lemon
BRONTE PISTACHIO GELATO
toasted pistachio crumble
BERRY PANNA COTTA
almond butter cake, berry jam