take a culinary tour of Italy during Arizona restaurant week
Sept. 20-29
$44
3-course choice of menu
Enjoy some favorites from our dinner menu as well as seasonal selections
by Chef Matt Carter and Executive Chef Rochelle Daniel
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PRIMI PIATTI
(choose one)
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PROSCIUTTO SAN DANIELE
ricotta crostini, hazelnut, truffle honey
INSALATA DI CASA
pancetta, organic local greens, brussels sprouts, pomegranate, walnut, gorgonzola, aged balsamic
VEAL MEATBALLS
Giusto polenta, San Marzano tomato, basil, parmesan
MAFALDINE
tomato-fennel braised pork, dandelion greens, burrata, salsa verde
TAJARIN CACIO E PEPE
pecorino, toasted black pepper, Benza olio
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SECONDI PIATTI
(choose one)
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8oz LINZ PRIME OX CUT STEAK
charcoal potato, red wine onions, arugula, parmesan
SWORDFISH
en brodo, sausage, artichoke, fennel, olives, swiss chard
GRILLED ORGANIC CHICKEN
piadina, arugula, caper vinaigrette, caramelized onion
GIGLI
San Marzano tomato, grilled broccolini, parmesan, basil
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DOLCE
(choose one)
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GIANDUJA FRANJELICO TIRAMISU
toasted banana, chocolate, hazelnut
AMARETTO GELATO
amaretti cookie, lemon
BRONTE PISTACHIO GELATO
toasted pistachio crumble
BUTTERSCOTCH BUDINO